MANNITOL

REMARK:

 

DESCRIPTION:

Mannitol is a white transparent solid with a sweet taste similar to sucrose, soluble in water. In food industry, it has the smallest water absorption in sugar and sugar alcohol, and has a refreshing sweet taste,so it is used for anti-sticking of foods such as maltose, chewing gum, and rice cakes, and as an anti-sticking powder for general cakes. It is a good diuretic in medicine, it can reduce intracranial pressure, intraocular pressure and treat kidney medicine, dehydration medicine, sugar substitute, it is also used as excipient for tablets and diluent for solid and liquid.

 

SPECIFICATION:

Properties

Clarity&colour                              

Loss on drying

Nickel

Sorbitol

Maltitol and isomalt

Unspecified impurities

Total impurities

Assay

Melting point

Reducing sugar

Conductivity

Total aerobic bacteria

Mold&Yeast

E.Coli                                                                         

Specifications

Clear and colorless

≤0.5%

≤1.0ppm

≤2.0%

2.0%

≤0.1%

≤2.0%

97.0-102.0%

165.0-170.0

0.1%

≤20uS/cm

≤1000CFU/g

≤100CFU/g

Negative

PACKAGE:

25kg/bag,25kg/drum


STORE:

Sealed and stored in cool, dry conditions.


QUALITY AND SAFETY ASSURANCE:

Our Mannitol is controlled under certified quality system

ISO9001 and product safety are ensured by established safety system.


NOTE:

GMP

HALAL

KOSHER

ISO9001:2015


TEST METHOD:

Full details and test method are available on request.






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